StankAle
Well-Known Member
I have a 5.5 gallon batch of A California Common Steam Beer fermenting with Wyeast 2112 California Lager Yeast. I am calling it "Steaming Donkey Punch".
My question is why do I have a layer of Krausen on the top of my wort? I was not expecting this considering the 2112 is technically a lager yeast. Any thoughts out there? The carboy is fermenting at a steady 63 degrees, the yeast of course raised the temps a bit.
Thanks all.
Dustin
My question is why do I have a layer of Krausen on the top of my wort? I was not expecting this considering the 2112 is technically a lager yeast. Any thoughts out there? The carboy is fermenting at a steady 63 degrees, the yeast of course raised the temps a bit.
Thanks all.
Dustin