tool3884
New Member
I recently brewed a Belgian Tripel with a OG of 1.065. Primary fermentation started within 12 hours. It has now been fermenting for 16 days and the yeast are still swirling around like crazy. There is also a lot of airlock activity.
My question... Is this long of a fermentation normal? This is probably my 20th batch of beer and I have never had one have this much activity for so long.
Thanks for your help!
Jeff
My question... Is this long of a fermentation normal? This is probably my 20th batch of beer and I have never had one have this much activity for so long.
Thanks for your help!
Jeff