What are you drinking now?

mcbaumannerb said:

Hopefully no one was hurt, nothing damaged and no arrests?



You're welcome! Is that your first time with it or have you had it before? If first time - watcha think?

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First time with any RR, thanks for sending it. Great little session-able Belgian, nothing over the top, but nothing out of place.

Love this stout ... especially with the chocolate cake!

dat Yeti

More Apfelwein, just seemed to be an Apfelwein day. Been awhile but man i love Apfelwein!

Drinking a Zoe while watching the snow fall

finsfan said:

Drinking a Zoe while watching the snow fall

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You like? No need to reciprocate and send your snow my way!

finsfan said:

Drinking a Zoe while watching the snow fall

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I need to try Maine Brewing. I gotta sit down and write my wants and get some trades rolling this year

jak1010 said:

Who knew that a party full of MadDog 20/20 could turn a house full of adults into screaming clawing cat fighting teenagers!

Sent from my Galaxy Nexus using Home Brew mobile app

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Sounds like a fun night. Nothing wrong with a little New Years Donnybrook

Drinking my Smoked Black Saison.

First beer of 2014...

Not a fan, overly spiced, not what i was thinking it would be

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My Black Hole Oaked Bourbon Vanilla Chocolate Imperial Stout. Hello's post last night made me want to have some so I threw some in the fridge today while I was brewing. Gets better every time I try it, but I really need to just leave it alone for about another year. Good thing the pipeline's about to be pretty full again here in a few weeks.


20140101_194300 by aaron.j.lott, on Flickr

Hello said:

Balls and ass, that's all I got from that.


A) I hate to admit that I am slightly intrigued by the dude with batman wrist bands. Unless it's a child, then I couldn't care less.
B) what's the tattoo say?

Clearly I am finishing my growler.

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To A: its my roommate
And to B: its the second amendment

Qhrumphf said:

Sounds like a fun night. Nothing wrong with a little New Years Donnybrook

Drinking my Smoked Black Saison.

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It was one hell of a fun night.

One my third Dunkin Donuts large coffee.

a 6oz taster of my Merlot Pyment.

patooyee said:

It's not that bad. It's basically just regular beer + pineapple. Get past all the fancy lingo and it's just basic beer. Relax, sit back, have a homebrew.

J. J.

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BK: how is it? I've been considering doing one. The last (and only) one I've done was Joe's Quick Grape. Done many of these batches and they're awesome.

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Not sure how it quoted that but I selected Billy Klubs post about Pyment. Damn app.

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Mystery beer #11, Jefferson's Tavern Ale. Pretty good easy drinker
Edit: just checked this in to Untappd and realized it's 8%. Apparently it hides the ABV pretty well.

jak1010 said:

BK: how is it? I've been considering doing one. The last (and only) one I've done was Joe's Quick Grape. Done many of these batches and they're awesome.

Sent from my Galaxy Nexus using Home Brew mobile app

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jak1010 said:

Not sure how it quoted that but I selected Billy Klubs post about Pyment. Damn app.

Sent from my Galaxy Nexus using Home Brew mobile app

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it's quite nice. 1.130 to 1.034. I used a can of Merlot base & 12.5 lbs of honey in a 4 gallon batch. I might open another sample bottle.

Having a sculpin at home after drinking a bomber of SA red and white and a lattitude 48 at SWMBO's family's yearly new years party minus her.

I decided on a 6oz sample bottle of my Port.

Drinking a metric ass load of water today after last night. Lots of barrel aged beers were consumed, but the highlight of the night was an '06 DFH 120 Minute. It was really amazing, like a fine brandy. I wouldn't dare drink one fresh I don't think as the alcohol warmth was still there, but really smooth.

Pepsi. Thought about heading to the beer fridge, but not sure.

BrewinHooligan said:

Drinking a metric ass load of water today after last night. Lots of barrel aged beers were consumed, but the highlight of the night was an '06 DFH 120 Minute. It was really amazing, like a fine brandy. I wouldn't dare drink one fresh I don't think as the alcohol warmth was still there, but really smooth.

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it's amazing what some age can do. some beers when fresh are just a mean face puncher. but with some well maintained time, it's like they cover themselves in extremely well cushioned silk covered in butter before punching.

Gandhi-bot Clone 2.0


20140101_214000 by aaron.j.lott, on Flickr

Left hand fade to black vol 5

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Billy-Klubb said:

it's amazing what some age can do. some beers when fresh are just a mean face puncher. but with some well maintained time, it's like they cover themselves in extremely well cushioned silk covered in butter before punching.

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Ain't that the truth! That one did some punching alright... I woke up at 7:30am still hammered drunk. Fell back asleep for a few more hours and then fought the hangover with a huge breakfast, coffee, water, and ibuprofen. Then went shooting out in the desert.

Blackrocks Coconut Brown, Im starting to think browns are the perfect beer to flavor.

Ninkasi Believer a Double Red & my Whole Hop Columbus IPA

Lagunitas sucks. .. going to be sad when this disappears off the shelf

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WesleyS said:

Pepsi. Thought about heading to the beer fridge, but not sure.

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Do it!

Having some fruit and Denver pale ale

DisturbdChemist said:

Do it!

Having some fruit and Denver pale ale

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Well, this was going to be my nightcap.
But, maybe I could open something.

HB red rye, yum.

3rd Racking of my 3 diff. local honey meads/1melomel one was wildflower/Basswood the other was a Wildflower/Bluberry honey-literally the bees were sucking on the blueberries and it tasted like it too! Pretty stellar honey and early season as well. Also I mixed both them in another gallon and added Black Cherry juice to it. All 3 I racked were amazing and everything I was hoping for-D47 yeast is awesome for that residual sweetness. All of them had a weird cloudiness I was suspisicous of but it doesnt appear to be dropping gravity anymore or tasting offf. And sample appeared to be quite clear as well. Somehow whatever it was with the white powdery stuff seemed to be clinging to the side of the fermenter making me nervous_ I have faith though this stuff is over 10% and sulfited now and cellaring in my basement now at fairly cool temps.

Anyway, after a HopAPotamus from Great River Brewery as my first beer of the year and a tad- bit end of a bottle ofViking Blod mead, Im having a Green Bullet-love it. Damn, its gonna be tough to try to go to bed early tonight and go back to work. Not ready yet for that dullness.

WL Weller 12 year...

Saga', yep definatly a go to ipa only seasonal I think, crap. Im ok with absense makes the heart grow fonder though and can wait.

WesleyS said:

Pepsi. Thought about heading to the beer fridge, but not sure.

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Whaaaaaaat? How can you be unsure? Finished my 3rd apfelwein cut with mcgillicuttys intense apple pie. Time for bed. *tanked*

Hydro sample of my saison. Down to 1.018 in 3 days from 1.064. It started off on the cool end (70F) but I ramped it up to about 80F today. I'm using WY3711, it tastes like a delicious, spicy weizen right now. Very fruity and spicy, but without the clove. I wonder if I should make a weizen-esque beer with it this summer...

OH NO! I kicked my very first keg

Modelo Especial

Coffee ... and thankful that it's only two days until the weekend