bigbadgreen
Active Member
- Joined
- May 26, 2008
- Messages
- 25
- Reaction score
- 3
Hello. After a couple of years brewing extracts I've finally made the jump to AG. I've decided to jump in with a belgium tripel. I'll be using batch sparging and going for a 5.5 gallon batch. I've entered my recipe into beersmith and let it calculate a brew sheet. I have some questions on the temps involved. Is there a way to modify the temps and durations that beersmith uses? I'm only asking as the recipe gives way lower temps and longer times than what beersmith is telling me.
beersmith is saying mash in with 170.5F water and hold at 158 for 45 minutes, then sparge with 168.
the recipe is saying mash in and hold at 146 - 148 for 90 minutes and then sparge for one hour. I'm assuming the sparge for an hour because the person who wrote the recipe is fly sparging?
I also have no idea about my efficiency. I've put in %65 into beersmith and have also went with a %13 evaporation rate as I really have no clue what my system will produce.
I know I should probably be following the recipe, I'd like to know how to adjust the time and temps in beersmith though so I don't have to remember to modify them manually every time. But I also realize that beertsmith is set up to calculate everything to achieve a beer in the desired style based on what numbers I tell it. Ah so much fun. I can't wait to jump in.
beersmith is saying mash in with 170.5F water and hold at 158 for 45 minutes, then sparge with 168.
the recipe is saying mash in and hold at 146 - 148 for 90 minutes and then sparge for one hour. I'm assuming the sparge for an hour because the person who wrote the recipe is fly sparging?
I also have no idea about my efficiency. I've put in %65 into beersmith and have also went with a %13 evaporation rate as I really have no clue what my system will produce.
I know I should probably be following the recipe, I'd like to know how to adjust the time and temps in beersmith though so I don't have to remember to modify them manually every time. But I also realize that beertsmith is set up to calculate everything to achieve a beer in the desired style based on what numbers I tell it. Ah so much fun. I can't wait to jump in.