ρ®ïMσ
Well-Known Member
first batch turned out PERFECT btw (fattireclone). doing my starter today for the dbl ipa monday. my question: do i need to make a high grav starter or a reg of 1.040 be fine? will the change in osmotic pressure be too much? im doing a 3qt starter w 8oz DME..should i do 2.5qt w 8oz DME for starter as to not shock yeast when pitched?