MaineHopHead
Member
- Joined
- Nov 17, 2005
- Messages
- 5
- Reaction score
- 0
Well, first post, although I've been lurking, reading and searching on here for a couple of weeks now.
I've brewed 7 or 8 batches now, and last night I decided it was time to make my first starter (planning on brewing a red ale tomorrow evening).. I followed Palmer's instructions at howtobrew.com to the letter, using a wyeast smack pack that had been smacked early yesterday morning. The packet had swelled up nicely, I made a 500ml starter in a one gallon glass growler I have, and used a regular airlock. Everything was sanitized with a 12.5ppm solution of iodophor with a no rinse, shake off use. I also used isopropyl rubbing alcohol to sanitize the corner of the wyeast packet.
Anyways, here's where the issue and my question is. I had the airlock filled up to its appropriate line, and as I was going to put the plastic "bobber" in the airlock, I bumped the whole growler, and somehow managed to spill about 1 to 1.5 teaspoons of water from the airlock down into the growler full of the stater. The problem with this is that this water was unboiled tap water (with chlorine in it) that was in the airlock.
Checked on it this morning (12 hours later), and zero sign of krausen, not even any sign of it on the sides of the growler where it might have climbed up over night and then settled down. There IS a quite a small bed of sediment/yeast bed on the bottom (maybe 1/4" thick?).. Absolutely no activity in the airlock (and yes, it's sealed tight),,
Did I ruin my first starter with this chlorinated tap water screw up?
Thanks in advance guys!
I've brewed 7 or 8 batches now, and last night I decided it was time to make my first starter (planning on brewing a red ale tomorrow evening).. I followed Palmer's instructions at howtobrew.com to the letter, using a wyeast smack pack that had been smacked early yesterday morning. The packet had swelled up nicely, I made a 500ml starter in a one gallon glass growler I have, and used a regular airlock. Everything was sanitized with a 12.5ppm solution of iodophor with a no rinse, shake off use. I also used isopropyl rubbing alcohol to sanitize the corner of the wyeast packet.
Anyways, here's where the issue and my question is. I had the airlock filled up to its appropriate line, and as I was going to put the plastic "bobber" in the airlock, I bumped the whole growler, and somehow managed to spill about 1 to 1.5 teaspoons of water from the airlock down into the growler full of the stater. The problem with this is that this water was unboiled tap water (with chlorine in it) that was in the airlock.
Checked on it this morning (12 hours later), and zero sign of krausen, not even any sign of it on the sides of the growler where it might have climbed up over night and then settled down. There IS a quite a small bed of sediment/yeast bed on the bottom (maybe 1/4" thick?).. Absolutely no activity in the airlock (and yes, it's sealed tight),,
Did I ruin my first starter with this chlorinated tap water screw up?
Thanks in advance guys!