I am looking to start stockpiling beer for my wedding in October. Since I want a nice variety of craft beer that may be hard to find, I want to start early. A thought occured though: Will my beer be alright sitting for two months?
I know you can store home pretty much indefinately in the right conditions, but are there different rules for commercial brews?
Thanks.
I know you can store home pretty much indefinately in the right conditions, but are there different rules for commercial brews?
Thanks.