hahareid
Member
I posted a thread a few days ago freaking out about the lack of activity in my airlock, but now I know my beer is fermenting because I've peaked in a few times and it's definitely developed a krausen ring. My question now is, why have my past three hydrometer readings been 1.02? Shouldn't that have changed a little bit by now? It's only been fermenting for a week now, so maybe I'm just trying to find new things to get spooked about. Somebody help reassure me!