Triple Ipa

I recently came across the most amazing ipa you could ever find Wayerbacher 11
outstanding flavour 11.7% alchahol.
Does anyone know what I would have to do with my malt to get a sweet enough wort to carry somewhere around 200 IBU's? obviously the IBU's are simple but I am lost as to what to do about the malt is this even possible for the home brewer to reproduce? any input will be greatly appreciated.

Thanks don!:rockin:

Here is a recipe that might get you there! A 1.111 will get you where you want and the candi sugar should ferment out easily. This is 5 gallons all-grain at 70% efficency

triple the fun IIPA
A ProMash Recipe Report
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 19.50
Anticipated OG: 1.11122 Plato: 26.184
Anticipated SRM: 9.9
Anticipated IBU: 182.2
Brewhouse Efficiency: 70 %
Wort Boil Time: 60 Minutes
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %

Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
76.9 15.00 lbs. Pale Malt(2-row) Great Britain 1.03800 3
2.6 0.50 lbs. Crystal 60L America 1.03400 60
10.3 2.00 lbs. Pilsener Germany 1.03800 2
10.3 2.00 lbs. Candi Sugar (clear) Generic 1.04600 1
Potential represented as SG per pound per gallon.

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
4.00 oz. Columbus Pellet 14.80 163.5 60 min.
1.25 oz. Columbus Pellet 15.00 18.8 10 min.
1.25 oz. Columbus Pellet 15.00 0.0 0 min.
1.25 oz. Columbus Pellet 15.00 0.0 Dry Hop

Yeast
-----
WYeast 1187 Ringwood Ale

Mash Schedule
-------------
Mash Type: Single Step
Grain Lbs: 17.50
Water Qts: 75.98 - Before Additional Infusions
Water Gal: 19.00 - Before Additional Infusions
Qts Water Per Lbs Grain: 4.34 - Before Additional Infusions
Saccharification Rest Temp : 146 Time: 75
Mash-out Rest Temp : 0 Time: 0
Sparge Temp : 0 Time: 0

I had a bottle of Eleven a couple weeks ago. It was the most fun/brutal thing I've ever drank. I may have to give this recipe a try one day... although I think I'll do a DIPA first

Have you actually made this one before??

4oz bittering...