I have made plenty of batches of homebrew ~30 brews. Started all grain about 2 months ago, partial matches 4 months ago extracts before then.
Anyway, i want to try a cider. I have 5 apple trees in the back yard so eventualy i might squeeze my own apples. However, i see a lot of videos on youtube for hard apple cider that use apple juice.
What i was thinking is using store bought cider and mayber store bought juice with a white labs yeast using my homebrew equipment.
Anyone have ideas or suggestions for me??
Anyway, i want to try a cider. I have 5 apple trees in the back yard so eventualy i might squeeze my own apples. However, i see a lot of videos on youtube for hard apple cider that use apple juice.
What i was thinking is using store bought cider and mayber store bought juice with a white labs yeast using my homebrew equipment.
Anyone have ideas or suggestions for me??