rbankert
Active Member
I made my first yeast starter on my last batch and it worked great, but have a couple of questions.
I have yeast coming today, and plan on brewing tomorrow, it is worth making a starter for only 12-18 hours? My last starter I let go for a couple of days, so I'm not sure if making a starter for this short of period is necessary.
Also, how long will a starter last? After it ferments for a couple of days, will it last if I put it in the refrigerator, or will the yeast just die?
Any info would be great.
Thanks
I have yeast coming today, and plan on brewing tomorrow, it is worth making a starter for only 12-18 hours? My last starter I let go for a couple of days, so I'm not sure if making a starter for this short of period is necessary.
Also, how long will a starter last? After it ferments for a couple of days, will it last if I put it in the refrigerator, or will the yeast just die?
Any info would be great.
Thanks