jigidyjim
Well-Known Member
I've seen mixed instructions on how to do a second stage for a yeast starter - some of them say to decant first, and others just say to add more wort. Is one more correct?
Also, if you decant first, does that mean you put it in the fridge, then decant, wait for it to warm up, and add more wort again?
Also, if you decant first, does that mean you put it in the fridge, then decant, wait for it to warm up, and add more wort again?