Ksosh
Well-Known Member
Hi All,
Can anyone think of why I shouldn't be able to use melted marshmallows as a priming sugar?
I figure I can calculate the oz of sugar per X marshmallows, and just melt down enough (with some water) to get 4-5 oz of sugar in the priming solution. Am I crazy-pants for thinking this? Am I forgetting/missing something important to avoid bottle bombs?
On a side note, last week was my first boil over (5th brew) and my first bottle bomb... hooray?
Can anyone think of why I shouldn't be able to use melted marshmallows as a priming sugar?
I figure I can calculate the oz of sugar per X marshmallows, and just melt down enough (with some water) to get 4-5 oz of sugar in the priming solution. Am I crazy-pants for thinking this? Am I forgetting/missing something important to avoid bottle bombs?
On a side note, last week was my first boil over (5th brew) and my first bottle bomb... hooray?