aeonderdonk
Well-Known Member
Sorry for the multiple threads on this, I originally posted this as a response to Alcohol from Fruit.
My OG on my first AG batch was a whimpy 1.0028 for a wheat beer. I was hoping for more like 1.04. It was bubbling like crazy in the primary yesterday but today is quite a bit slower.
Can I add some DME to up the gravity at this point? If so how much do I need to add?
I was thinking maybe 1.5# disolved/boiled for 15 minutes and then cooled. How might this affect my flavour?
My OG on my first AG batch was a whimpy 1.0028 for a wheat beer. I was hoping for more like 1.04. It was bubbling like crazy in the primary yesterday but today is quite a bit slower.
Can I add some DME to up the gravity at this point? If so how much do I need to add?
I was thinking maybe 1.5# disolved/boiled for 15 minutes and then cooled. How might this affect my flavour?