Iceman6409
Well-Known Member
Hello all. I just kegged my first beer into a 2.5 gallon keg. I decided to use priming sugar this time as an experiment. What I did was since I had a 5 gallon batch and wanted to put half of that in my 2.5 gallon keg I used priming sugar for the whole 5 gallons and bottled the other half. I did put 3.5 ounces of priming sugar for the whole 5 gallons. Is this too much for the keg portion? If so is there anything I can do to correct it when I have to?