Please check out the recipe we came up with for a Honey Blonde. Any critiques or comments are welcome. The only thing that didn't fit into beer tools is Wheat DME which we are substituting for the Wheat LME. We will probably use .75 lb. in the boil.
Blonde Ale
Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 177.68 kcal per 12.0 fl oz
Original Gravity: 1.053 (1.038 - 1.054)
Terminal Gravity: 1.013 (1.008 - 1.013)
Color: 5.7 (3.0 - 6.0)
Alcohol: 5.25% (3.8% - 5.5%)
Bitterness: 23.0 (15.0 - 28.0)
Ingredients:
4.25 lb Dry Extra Light
1.0 lb Liquid Wheat Extract
0.25 lb Honey Malt - steep
.5 lb Cara-Pils® Malt - steep
1.25 lb Honey - added during boil, boiled 15 min
1.0 oz Willamette (5.0%) - added during boil, boiled 60.0 min
0.5 oz Willamette (5.0%) - added during boil, boiled 20.0 min
0.25 oz Willamette (5.0%) - added during boil, boiled 1.0 min
1.0 tsp. Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 ea White Labs WLP001 California Ale
Blonde Ale
Size: 5.24 gal
Efficiency: 75.0%
Attenuation: 75.0%
Calories: 177.68 kcal per 12.0 fl oz
Original Gravity: 1.053 (1.038 - 1.054)
Terminal Gravity: 1.013 (1.008 - 1.013)
Color: 5.7 (3.0 - 6.0)
Alcohol: 5.25% (3.8% - 5.5%)
Bitterness: 23.0 (15.0 - 28.0)
Ingredients:
4.25 lb Dry Extra Light
1.0 lb Liquid Wheat Extract
0.25 lb Honey Malt - steep
.5 lb Cara-Pils® Malt - steep
1.25 lb Honey - added during boil, boiled 15 min
1.0 oz Willamette (5.0%) - added during boil, boiled 60.0 min
0.5 oz Willamette (5.0%) - added during boil, boiled 20.0 min
0.25 oz Willamette (5.0%) - added during boil, boiled 1.0 min
1.0 tsp. Whirlfloc Tablets (Irish moss) - added during boil, boiled 15 min
1.0 ea White Labs WLP001 California Ale