wyeast 1272 american ale II or rogue pacman for brown ale
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PinkyOFloyd
Well-Known Member
1272 would be my preference.
mikebiewer
Well-Known Member
This may be a little against the grain, but a friend of mine made a hazelnut brown ale and used the Pacman. It turned out very yummy. I've got little experience using the pacman, but I do know the 1272 is a solid yeast choice. I think your good either way, but at this point, I'd suggest the Pacman.
kanzimonson
Well-Known Member
I think the 1272 was a good choice... Big Sky has mentioned they use 1968, which is a very lowly attenuative yeast (I freakin love it). Pacman would be way too attenuative for Moose Drool - it's gotta have that higher FG for some sweetness and thickness.
Are you deliberately trying something different rather than using the 1968?
Are you deliberately trying something different rather than using the 1968?
Yes and no. I'm just trying to use a yeast that I have on hand to get the job done. I'm not trying to make an exact replica of Moose Drool, just something not too dissimilar.
Brew-boy
Well-Known Member
I just did a brown today with PacMan....
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