Hi: Short time viewer, first time poster!!
I have made two batches of extract brew so far(NB Dunkelweisen kit,done, and NB Scottish 80 Schilling, in secondary) and followed the recipes except I used a full boil instead of a partial, as suggested by a friend who also homebrews. Well i just recieved Al Korzonas's Homebrewing book and in his recipes he suggests cutting back the amount of hops for a full boil and I am wondering...
1) does this effect IBU's of the finished product??
2) Is there some kind of formula to correct for full vs partial boil.
Also my friend says I'll get better tasting beer from a full boil vs partial, any advice would be welcome>>
I have made two batches of extract brew so far(NB Dunkelweisen kit,done, and NB Scottish 80 Schilling, in secondary) and followed the recipes except I used a full boil instead of a partial, as suggested by a friend who also homebrews. Well i just recieved Al Korzonas's Homebrewing book and in his recipes he suggests cutting back the amount of hops for a full boil and I am wondering...
1) does this effect IBU's of the finished product??
2) Is there some kind of formula to correct for full vs partial boil.
Also my friend says I'll get better tasting beer from a full boil vs partial, any advice would be welcome>>