I only brew ales because i'm afraid of the "difficulties" of laggering. My fermentation area has an ambient room temp of 74F and the floor is usually 62F during the days and 50Fs at night . I'm figuring that if i decided to make a lager i would have a fermentation temp of 69F and 62F (at night). If i decided to brew and ferment a lager at this temps what would be the outcome?