2pugbrews
Well-Known Member
I used Windsor yeast in a Goat Scrotum Ale (Papazian) with an OG of 1.047. It started bubbling after about 12 hours but not vigorously. After 3 days it stopped. SG after 4 days was 1.027. I've read in forums that Windsor will "leave a relatively high gravity" and "not as quick as Nottingham"(?), and "I think the attenuation on it is such that it just finishes high."
I this what others have found about Windsor; is the1.027 close to the best I can expect?
I this what others have found about Windsor; is the1.027 close to the best I can expect?