randmc
Well-Known Member
- Joined
- Dec 10, 2012
- Messages
- 57
- Reaction score
- 1
I recently kegged an american barleywine and I plan on ageing it for roughly 6 more months. I want to dry hop this guy but I don't know what time that should be done. My thought is age in the keg and just dry hop a few weeks before I want to serve it. I'm asking if I should bottle because I don't really have room in the fridge to keep a keg in there for 6 months. after it is carbed can I store it at room y
Temp?
Temp?