here, i converted a 5.5 gallon recipe from the 11 gallon AG batch:
Extract:
6.25 lbs Light DME (or 8 lbs Extra Light LME)
Steep:
0.5 lbs Crystal 60L
0.5 lbs Chocolate Malt
0.5 lbs Special B
0.25 lbs Black Patent
Hops:
1.25 oz Centennial (8.80%) - 60 minutes
0.50 oz Willamette (5.40%) - 15 minutes
0.50 oz Willamette (3.80%) - 5 minutes
Yeast:
WLP007