Quesplosive
Member
I used Tusch's recipie.
Primary Recipe is as follows:
4.75 gallons Apple Cider
2 lbs. Frozen Blueberries
Whole pack of Craisins
2 lbs Light Brown Sugar
2 Cans Apple Juice Concentrate
Cider Activator Wyeast
1lb of white sugar
4 cans of blueberry pie filler
SG for Primary 1.078
Secondary:
added 5 pounds of blueberries
62oz blueberry juice
.5 gallon of apple cider
1 can of blueberry pie filler
Gravity at transfer to secondary .990.
My question is why did my yeast go so far? I just transfered so i do not have a final gravity. Is there is a chance that this will start back up and drop further? And what could i use to back sweeten if needed? Tasted like wine when i sampled. I was looking for a sweeter taste, but I just had shoulder surgery and couldnt get to it quicker to take it off the yeast. Lol Im hurting now but had to transfer it.
Primary Recipe is as follows:
4.75 gallons Apple Cider
2 lbs. Frozen Blueberries
Whole pack of Craisins
2 lbs Light Brown Sugar
2 Cans Apple Juice Concentrate
Cider Activator Wyeast
1lb of white sugar
4 cans of blueberry pie filler
SG for Primary 1.078
Secondary:
added 5 pounds of blueberries
62oz blueberry juice
.5 gallon of apple cider
1 can of blueberry pie filler
Gravity at transfer to secondary .990.
My question is why did my yeast go so far? I just transfered so i do not have a final gravity. Is there is a chance that this will start back up and drop further? And what could i use to back sweeten if needed? Tasted like wine when i sampled. I was looking for a sweeter taste, but I just had shoulder surgery and couldnt get to it quicker to take it off the yeast. Lol Im hurting now but had to transfer it.
