Just trying to troubleshoot my first batch of beer, everything on brewday went well, recipe went smooth, fermentation was trouble free, temperature looked good throughout, sanitizing went well, bottling and priming went well.
But the taste is off a bit.
My bottled beer is 25 days old today, I put a couple in the fridge on day 19 and after 6 days in my fridge they still taste green, there's a bit of fizz when open adn carbonation bubbles are large....and it tastes off a bit.
I'm trying to determine if the problem is fusel or green beer.
Tonight I noticed that the floor in my bottling room is 14 degrees (57 farenheit), I placed 2 Coopers tabs in each 750ml bottle.
Does anyone think this will be a problem for the carbonation process?
Will this make carbing take longer, should I move them somewhere warmer?
But the taste is off a bit.
My bottled beer is 25 days old today, I put a couple in the fridge on day 19 and after 6 days in my fridge they still taste green, there's a bit of fizz when open adn carbonation bubbles are large....and it tastes off a bit.
I'm trying to determine if the problem is fusel or green beer.
Tonight I noticed that the floor in my bottling room is 14 degrees (57 farenheit), I placed 2 Coopers tabs in each 750ml bottle.
Does anyone think this will be a problem for the carbonation process?
Will this make carbing take longer, should I move them somewhere warmer?