P peanutaxis Member Joined Dec 28, 2011 Messages 10 Reaction score 0 Location welligton Jan 3, 2012 #1 Should my kilned malt weigh the same as my starting grain? thanks p
emjay Well-Known Member Joined Jan 7, 2011 Messages 12,769 Reaction score 1,718 Location Toronto Jan 3, 2012 #2 peanutaxis said: Should my kilned malt weigh the same as my starting grain? thanks p Click to expand... I doubt germination actually causes the grain to gain weight... I suppose it could absorb some oxygen or even moisture to do it though. However, kilning obviously alters the moisture content, typically reducing it. So, far from gaining weight, I would expect a *decrease* in mass.
peanutaxis said: Should my kilned malt weigh the same as my starting grain? thanks p Click to expand... I doubt germination actually causes the grain to gain weight... I suppose it could absorb some oxygen or even moisture to do it though. However, kilning obviously alters the moisture content, typically reducing it. So, far from gaining weight, I would expect a *decrease* in mass.
OP OP P peanutaxis Member Joined Dec 28, 2011 Messages 10 Reaction score 0 Location welligton Jan 3, 2012 #3 Thanks, so what you're saying is that kilned malt would have a lower moisture content than the starting grain.
Thanks, so what you're saying is that kilned malt would have a lower moisture content than the starting grain.
M mloster Well-Known Member Joined Jul 7, 2011 Messages 186 Reaction score 5 Location Santa Barbara Jan 3, 2012 #4 Yep. Emjay is correct. It loses a significant amount of moisture. Also, little tails, acrospires, grow during the malting process and are removed. Thus the malted grain loses some mass in that fashion too.
Yep. Emjay is correct. It loses a significant amount of moisture. Also, little tails, acrospires, grow during the malting process and are removed. Thus the malted grain loses some mass in that fashion too.