Drinking a smoked stout now made with Briess cherrywood smoked malt. (This recipe has been scaled up from 3 gallons, hence the weird weights.) Highly recommend this recipe!
Jump Over the Candlestick Stout
Marris Otter (Crisp), 5.12 lbs
Cherrywood smoked malt (Briess), 3.84 lbs
Flaked barley, 1.92 lbs
Roasted barley, 1.28 lbs
Special B, 0.64 lbs
Brown malt, 0.64 lbs
Yakima goldings (90 min), 1.5 oz (4.2% actual AA)
Yakima goldings (30 min), 1.5 oz (4.2% actual AA)
Wyeast 1084 Irish Ale yeast
pitched at 61.1°F
Mashed 60 minutes at 152°F.
OG = 1.062
FG = 1.013
% abv = 6.4%
% attenuation = 78.4%
% mash efficiency = 71.9%
carbonated to 2.5 volumes CO2