I was wondering this to myself while driving to work the other day, and since I don't exactly have the equipment capabilities to see it through, I thought I'd throw it to you guys.
So how dark can you get using only Pilsner Malt, and what type of malt profile would you get from heaps and heaps of only Pilsner Malt? I was thinking like 25 pounds worth in a five gallon batch. The BrewersFriend calculator has this coming out to less than 6 SRM, but in my experience beers always come out much darker than the calculators say...what do you guys think?
So how dark can you get using only Pilsner Malt, and what type of malt profile would you get from heaps and heaps of only Pilsner Malt? I was thinking like 25 pounds worth in a five gallon batch. The BrewersFriend calculator has this coming out to less than 6 SRM, but in my experience beers always come out much darker than the calculators say...what do you guys think?