J jagsminers Member Joined May 25, 2012 Messages 19 Reaction score 1 Jun 4, 2012 #1 Should u let the beer get too room temp b4 adding sugar? Mr. Beer fermenter
J JoshBlue74 Member Joined Jan 31, 2012 Messages 20 Reaction score 0 Location Sequim Jun 4, 2012 #2 Yes.
T TimpanogosSlim Well-Known Member Joined Mar 20, 2012 Messages 964 Reaction score 85 Location Orem Jun 4, 2012 #3 JoshBlue74 said: Yes. Click to expand... The question i would ask is whether adding the sugar to cold beer vs. warm beer makes much of a difference given that the beer should then sit at room temperature for a few weeks to condition. The yeast will wake up either way, right?
JoshBlue74 said: Yes. Click to expand... The question i would ask is whether adding the sugar to cold beer vs. warm beer makes much of a difference given that the beer should then sit at room temperature for a few weeks to condition. The yeast will wake up either way, right?
Ryush806 Supporting Member HBT Supporter Joined Sep 19, 2010 Messages 772 Reaction score 85 Location Shreveport Jun 4, 2012 #4 Does not matter as long as you leave your beer at room temperature to carbonate afterwards.