a friend just gave me 2 white pumpkins. They look like a gourd and believe they are actually a type of Squash. They are white with the green stripes. Anyway, can these be made into wine? If so, should they be baked first, in order to carmalize the sugars or just do it raw?
Pumpkin Wine
- Thread starter toddrod
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summersolstice
Well-Known Member
I made sweet potato mead a couple of years ago that tastes a lot like pumpkin pie. It's the spices that give pumpkin (and sweet potatoes) its flavor. I'd steam the pumpkin chunks, add spices and sugar and you'll have a very tasty wine that works great for Thanksgiving (not this one, unfortunately).
Donnaclif
Member
make Pumpkin with the two Pumpkins and have it with any of the white wine you have... i really loves this
59f100292
Well-Known Member
those are called cushaw's
Celestyal
Well-Known Member
Does anybody have a good recipe for pumpkin wine? Going to have anywhere from 8-15 pumpkins this year. Need something to do with them...
