Blackhawkbrew
Well-Known Member
I'm brewing a honey cinnamon porter this weekend. I got the recipe from one of the holiday recipe sites on here and it calls for a 90 minute mash at 158. Here's the recipe:
9.5 lbs Pale malt (2-row)
.75 lbs Honey malt
.50 lbs Caramel/Crystal 60L
.50 lbs Chocolate malt
.25 lbs Special B
.20 lbs Black (Patent)
1lb Honey (added at last 5 minutes)
1 oz Centennial (60 min)
.50 oz Williamette (15 min)
.50 oz Williamette (5 min)
.20 oz cinnamon stick (5 min)
90 min mash at 158
I'll be using washed S-05 yeast in a starter
Is the 90 minute mash necessary? Is the mash temp too high for a 90 minute mash?
9.5 lbs Pale malt (2-row)
.75 lbs Honey malt
.50 lbs Caramel/Crystal 60L
.50 lbs Chocolate malt
.25 lbs Special B
.20 lbs Black (Patent)
1lb Honey (added at last 5 minutes)
1 oz Centennial (60 min)
.50 oz Williamette (15 min)
.50 oz Williamette (5 min)
.20 oz cinnamon stick (5 min)
90 min mash at 158
I'll be using washed S-05 yeast in a starter
Is the 90 minute mash necessary? Is the mash temp too high for a 90 minute mash?
