Ok trying to figure out how to salvage some of this.
Followed one of the recipes on here but ended up with too much flavor from the raisins, honey and cinnamon.
Wondering what extracts I could use to add to my syrup to bring out closer to root beer flavor?
More vanilla or wintergreen extract or oil or something else?
Maybe a cherry?
Followed one of the recipes on here but ended up with too much flavor from the raisins, honey and cinnamon.
Wondering what extracts I could use to add to my syrup to bring out closer to root beer flavor?
More vanilla or wintergreen extract or oil or something else?
Maybe a cherry?
