Silentnoiz
Well-Known Member
I've been searching (and searching) HBT and the internet to find the best/easiest/cheapest way to monitor the temperature of my mash wort exiting the MLT and entering the HERMS (I won't be using it to automate anything, yet, just display temp). I'm close to lost with all of the options. I found some DIY cheap (~$10) temp probes, but don't trust myself to get that right.
I am considering this sensor:
http://www.auberins.com/index.php?main_page=product_info&cPath=15&products_id=189
and this pretty inexpensive PID:
http://www.ebay.com/itm/250984126629
Any reason(s) why this wouldn't work? Or is there a better/cheaper option?
Thanks in advance!
I am considering this sensor:
http://www.auberins.com/index.php?main_page=product_info&cPath=15&products_id=189
and this pretty inexpensive PID:
http://www.ebay.com/itm/250984126629
Any reason(s) why this wouldn't work? Or is there a better/cheaper option?
Thanks in advance!