Going to make Ed's Apfelwein and I was wondering if some yeast I have will work. I have some Belgian White in my secondary and thinking about just using that cake. I believe it's White Labs Belgian Wit Ale WLP400. What do yall think?
Also, I have some American Hefeweizen Wlp 320 that I have at my disposal. What do you think?
Thanks Guys,
Jacob
Also, I have some American Hefeweizen Wlp 320 that I have at my disposal. What do you think?
Thanks Guys,
Jacob