BeerRunner
Well-Known Member
I saw a recipe somewhere else that said to use 3 tangerines. I didn't like the idea of the white part of the rind going in, so I bought 4 and juiced them, also adding the pulp and zest. Will I need to make a second batch without any tangerine and mix with this?
I didn't have any bread yeast. I used Red Star Champagne Yeast.
This is only my second mead. The first is a Bochet (carmelized honey) still in Primary.
I didn't have any bread yeast. I used Red Star Champagne Yeast.
This is only my second mead. The first is a Bochet (carmelized honey) still in Primary.