Adding additional yeast before bottling?
- Thread starter Andresgt
- Start date
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COLObrewer
Well-Known Member
Why would you? There is plenty of yeast to carbonate, unless maybe it is a high gravity belgian that has been in the fermentor for 6 months or some nonsense. Some people pitch new yeast on Lambics, Flemish, Flanders etc. but they typically take years to be ready to bottle.
I dont. Theres always plenty of yeast left, even if you cold crash.
