Would this be a total nightmare or could this work? Sorry I'm pretty new at doing my own recipes so I'm experimenting alot to learn more and it sometimes feels like a shot in the dark
Ingredients
5.50 lb Amber Dry Extract (12.5 SRM)
1.50 lb Extra Light Dry Extract (3.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.25 lb Aromatic Malt (26.0 SRM)
0.13 lb Biscuit Malt (23.0 SRM)
0.13 lb Victory Malt (25.0 SRM)
Hop Schedule
0.50 oz Centennial - 60 min
0.50 oz Chinook - 50 min
0.50 oz Centennial - 40 min
0.50 oz Chinook - 30 min
1.00 oz Cascade - 10 min
1.00 oz Glacier - 2 min
1.00 oz Cascade - Dry Hop 10 days
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Bitterness: 60.5 IBU
Est Color: 12.1 SRM
Ingredients
5.50 lb Amber Dry Extract (12.5 SRM)
1.50 lb Extra Light Dry Extract (3.0 SRM)
0.50 lb Caramel/Crystal Malt - 40L (40.0 SRM)
0.25 lb Aromatic Malt (26.0 SRM)
0.13 lb Biscuit Malt (23.0 SRM)
0.13 lb Victory Malt (25.0 SRM)
Hop Schedule
0.50 oz Centennial - 60 min
0.50 oz Chinook - 50 min
0.50 oz Centennial - 40 min
0.50 oz Chinook - 30 min
1.00 oz Cascade - 10 min
1.00 oz Glacier - 2 min
1.00 oz Cascade - Dry Hop 10 days
Beer Profile
Est Original Gravity: 1.062 SG
Est Final Gravity: 1.016 SG
Bitterness: 60.5 IBU
Est Color: 12.1 SRM