tatgeer
New Member
Hi, all. I've made 4 batches of root beer in the last few weeks and had a similar problem with 3 of them - the bottles firm up nicely, but the soda doesn't feel carbonated.
I've left them on the counter until the bottles feel as firm as a commercially produced soda, tasted, and let them sit on the counter until they feel even firmer. I think the second batch was the one that carbonated as expected, although the first batch carbonated when I let it sit until I was scared about explosions - probably a day and a half after it was as firm as a commercial bottle.
Same method with all 4 batches: mix ingredients by shaking, pour into 3 20oz bottles, let sit.
Batch 1:
1 T. gnome extract
1 c. sugar
1/4 t. baking yeast
Batch 2:
1 T. gnome
1/2 c sugar
1/2 c honey
1/4 t champagne yeast
Batch 3:
1 T. gnome
1 c sugar
1/4 t. champagne yeast
Batch 4:
1 T. Rainbow birch beer extract
1 c sugar
1/4 t champagne yeast
I've left them on the counter until the bottles feel as firm as a commercially produced soda, tasted, and let them sit on the counter until they feel even firmer. I think the second batch was the one that carbonated as expected, although the first batch carbonated when I let it sit until I was scared about explosions - probably a day and a half after it was as firm as a commercial bottle.
Same method with all 4 batches: mix ingredients by shaking, pour into 3 20oz bottles, let sit.
Batch 1:
1 T. gnome extract
1 c. sugar
1/4 t. baking yeast
Batch 2:
1 T. gnome
1/2 c sugar
1/2 c honey
1/4 t champagne yeast
Batch 3:
1 T. gnome
1 c sugar
1/4 t. champagne yeast
Batch 4:
1 T. Rainbow birch beer extract
1 c sugar
1/4 t champagne yeast