buraglio
Well-Known Member
I made a 3 gallon batch of apfelwein using Nottingham and, because I needed the carboy for something and didn't have enough bottles yet to bottle the batch, I racked it into another carboy (and onto 32oz of 100% raspberry juice). It's gravity was about 1.001 upon racking and I saw no signs of fermentation after racking (which was about 1.5 weeks ago).
I'm about ready to bottle it and it smells and tastes awesome, but I'd really like to carb it.
Upon racking, it didn't
My question to the experts is, do I need to add more yeast at bottling to get it to bottle carb?
nb
I'm about ready to bottle it and it smells and tastes awesome, but I'd really like to carb it.
Upon racking, it didn't
My question to the experts is, do I need to add more yeast at bottling to get it to bottle carb?
nb