I am making an American style ale tomorrow. I was reading on Northernbrewer.com about the American pale 2-row and they say
"2-row easily converts with a single step infusion mash, but a protein rest is recommended for improved clarity."
I have never done a protein rest before. After searching some old threads here it seems that the general consensus is that it's pretty much a waste of time. Last time I made a similar ale it was pretty cloudy. But it was my very first AG beer.
So my question is would a protein rest be worth the trouble for American 2-row??
Thanks!
"2-row easily converts with a single step infusion mash, but a protein rest is recommended for improved clarity."
I have never done a protein rest before. After searching some old threads here it seems that the general consensus is that it's pretty much a waste of time. Last time I made a similar ale it was pretty cloudy. But it was my very first AG beer.
So my question is would a protein rest be worth the trouble for American 2-row??
Thanks!