i like my beers to have a high alch/gravity, my steeping grain batches have been getting 8-10% consistently. so i want to keep this trend for my upcoming partial or full grain.
so my question is, is the strike water temp the determining factor for the efficiency? the original mash water temp? or the boiling temp of the wort?
ive read a bunch of conflicting info or fuzzy info that hasn't really spelled it out.
the oligarchy does not approve of low alch beer
so my question is, is the strike water temp the determining factor for the efficiency? the original mash water temp? or the boiling temp of the wort?
ive read a bunch of conflicting info or fuzzy info that hasn't really spelled it out.
the oligarchy does not approve of low alch beer