DFH 90 minute ipa recipe

Anyone have a good clone recipe for the 90 minute ipa?

Yes, This is my version of DFH 90 min.

Bill's Brutal Triple IPA
14-B American IPA
Author: Yodalegomaster

Size: 10.04 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 219.23 kcal per 12.0 fl oz

Original Gravity: 1.066 (1.056 - 1.075)
Terminal Gravity: 1.016 (1.010 - 1.018)
Color: 10.78 (6.0 - 15.0)
Alcohol: 6.48% (5.5% - 7.5%)
Bitterness: 83.7 (40.0 - 60.0)

Ingredients:
1.0 oz Centennial (10.0%) - added during boil, boiled 90 min
1.0 oz Amarillo (8.5%) - added during boil, boiled 90 min
1.0 oz Magnum (14.5%) - added during boil, boiled 90 min
0.5 oz Amarillo (8.5%) - added during boil, boiled 30.0 min
0.5 oz Centennial (10.0%) - added during boil, boiled 30.0 min
0.5 oz Magnum (14.5%) - added during boil, boiled 30.0 min
2.0 lb Cara-Pils Dextrine Malt
1.9 ea WYeast 1056 American Ale
23.0 lb Pilsner Malt
2.0 lb German CaraAmber
0.0 tsp Irish Moss - added during boil, boiled 0.0 min
0.5 oz Amarillo (8.5%) - added during mash
0.5 oz Magnum (14.5%) - added during mash
0.5 oz Centennial (10.0%) - added during mash
0.5 oz Magnum (14.5%) - added dry to secondary fermenter
0.5 oz Centennial (10.0%) - added dry to secondary fermenter
0.5 oz Amarillo (8.5%) - added dry to secondary fermenter

Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 650 ft

01:32:59 Mash In - Liquor: 8.44 gal; Strike: 162.28 °F; Target: 150.0 °F
02:32:59 Saccharification Rest - Rest: 60.0 min; Final: 146.5 °F
03:01:02 Mash Out - Heat: 28.0 min; Target: 168.0 °F
03:46:02 Sparge - Sparge: 5.49 gal sparge @ 170.0 °F, 10.75 gal collected, 45.0 min; Total Runoff: 11.02 gal



Results generated by BeerTools Pro 1.5.12

Sounds good but I was looking for an extract version

I think vodalegomaster forgot what forum he was browsing when he decided to respond.

90-Minute IPA clone (Dogfish Head) from BYO
(5 gallons/19L, all-grain)
OG = 1.088 FG = 1.021
IBU = 90 SRM = 13 ABV - 8.7%

Ingredients
16.5 lbs. Pilsner malt(considering using 2-row instead)
1.66 lbs. amber malt (35 *L)
16 AAU Amarillo hops (90-0 mins)
(2.0 oz. of 8% alpha acids)
8.0 AAu Simcoe hops (90-0 mins)
(0.62 oz. of 13% alpha acids)
8.0 AAU Warrior hops (90-0 mins)
(0.53 oz. of 15% alpha acids)
1 oz. Amarillo hops (dry hops)
0.5 oz. Simcoe hops (dry hops)
0.5 oz. Warrior hops (dry hops)
1 tsp. Iriish moss (15 mins)
Wyeast 1099 (Whitbread Ale) yeast
.75 cups corn sugar (for priming)

Step by Step
Mash in at 122 *F (50 *C), then raise the temp. to 149 *F (65 *C) until conversion is complete. Mash out to 170 *F (77 *C). Boil the wort for 105 minutes. Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over .25 oz. of hops every 7.5 minutes.) Start fermentation at 71 *F (22 *C) and let raise to 74 *F (23 *C). Dry hop in secondary at 71 *F for 3-5 days, then cool to 32 *F (0 *C).

Extract Option:
Replace Pilsner malt with 8.0 lbs. dried malt extract and 1.75 lbs. of Pilsner Malt. Steep crushed grains in 1.1 gallons (4 L) of water at 150 *F (66 *C) for 45 minutes. Follow the remaining instuctions in the all-grain recipe.
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So just mix all boiling hops and had them continuously?

Will have to try this. Have been really wanting to make a 90 min clone.