Not so great news is that I have run out of bottled and kegged homebrew that is "ready" to drink. I have several kegs that I carbed with corn sugar two weeks and have been stored at 70+ F.
So I am wondering if I should just let these go for another week at 70 F and then place in the keezer for 3-5 days to cold condition or should I put them in the keezer now at 12 psi for the remaining week allowing them to hopefully carb and condition at the same time and be ready to drink sooner?
So I am wondering if I should just let these go for another week at 70 F and then place in the keezer for 3-5 days to cold condition or should I put them in the keezer now at 12 psi for the remaining week allowing them to hopefully carb and condition at the same time and be ready to drink sooner?