smellysell
Well-Known Member
I love sours and have been reading up on sour mashing so I figured I'd give it a shot. What do you guys think of the recipe? Any suggestions/critiques?
6# Pils
3# Wheat
Mash at 152 for 60 minutes and drop 1/2# crushed 2row into the wort and hold at 110ish for 12-15 hours.
90 minute boil, adding .5oz willamette at 60 minutes.
DCL S33 yeast in primary.
Rack onto 8# frozen blueberries and 1oz oak chips for 14 days.
Transfer to tertiary until clear.
6# Pils
3# Wheat
Mash at 152 for 60 minutes and drop 1/2# crushed 2row into the wort and hold at 110ish for 12-15 hours.
90 minute boil, adding .5oz willamette at 60 minutes.
DCL S33 yeast in primary.
Rack onto 8# frozen blueberries and 1oz oak chips for 14 days.
Transfer to tertiary until clear.