GlassblowersBrew
Well-Known Member
All I drink is IPA's. I know, boring, but it is what I like. I have been super busy with work and life so I was considering a new tech. I was thinking that the "15 min boil" would be a good technique for me, with all of the late hop additions. I have 35 lbs of hops in my freezer and no time to brew. (I bought all the hops 5 month's ago when I wasn't that busy and thought the hop prices would never get any better and got a killer deal on them.) This seems like a good way to free up some freezer space and make beer in short order!
My question is, does the flavor of the beer suffer with this style of brewing. I have bought DME in a 50 lb sack, so I figure if I do something like this, and if it tastes equally as good as a mini mash, I will be stoked!
Anyone have any problems with off flavors or sub par brew?
Recipe idea...............
15 Min Cali IPA
10 gal batch
12.5 lbs Pilsn DME
1.5 lb corn sugar
2lb Munich
1lb Crystal 40
1lb Crystal 120
1lb Carapils
4oz amarillo 15 min
4oz columbus 15 min
3oz amarillo 10 min
1.5 oz amarillo 5 min
1.5 oz centennial 5 min
1.5 oz amarillo 0 min
1.5 oz centennial 0min
3oz Columbus Dry hop
3oz Amarillo Dry hop
3oz Centiennial Dry hop
3oz Chinook Dry hop
est ibu 85
est srm 12.5
est og 1.074
safale us05
ferm temp 66 ramp to 70
Any ideas or advice.........? I love me some hops!
My question is, does the flavor of the beer suffer with this style of brewing. I have bought DME in a 50 lb sack, so I figure if I do something like this, and if it tastes equally as good as a mini mash, I will be stoked!
Anyone have any problems with off flavors or sub par brew?
Recipe idea...............
15 Min Cali IPA
10 gal batch
12.5 lbs Pilsn DME
1.5 lb corn sugar
2lb Munich
1lb Crystal 40
1lb Crystal 120
1lb Carapils
4oz amarillo 15 min
4oz columbus 15 min
3oz amarillo 10 min
1.5 oz amarillo 5 min
1.5 oz centennial 5 min
1.5 oz amarillo 0 min
1.5 oz centennial 0min
3oz Columbus Dry hop
3oz Amarillo Dry hop
3oz Centiennial Dry hop
3oz Chinook Dry hop
est ibu 85
est srm 12.5
est og 1.074
safale us05
ferm temp 66 ramp to 70
Any ideas or advice.........? I love me some hops!