I am 25 minutes into a 90 minute mash. I undershot my temperature by 2 degrees and the mash was thicker than I thought it should be. You guessed it, I goofed making doing the math from quarts to gallons and ended up 150 instead of 152.
Put the other gallon in now to raise the temperature some or just let it ride and add it at the batch sparge?
Put the other gallon in now to raise the temperature some or just let it ride and add it at the batch sparge?