jigidyjim
Well-Known Member
Hello, I'm going to make a brown sugar molasses porter, a recipe from the "homebrewer's recipe guide" book. If it goes well, I'm going to enter it in my first beer competition. I put the recipe into Beer Alchemy and it came up with some things being out of style for porters, I was wondering if anyone had advice:
First - color:
the color originally came up too dark, 36.6 SRM (style range is 20-30). The main culprits are 1/2 pound chocolate malt and 1/4 pound black malt (steeped, this is an extract recipe) (there is also 1lb crystal). In order to get back to around 26 SRM, it changed to about .2lbs chocolate and .1lbs black... but I'm worried about doing this because I really like chocolate flavors in porters, and I'm also wondering if the .1lbs black becomes almost meaningless at that small amount... any thoughts on this? I'm still a beginner and am not really comfortable adjusting the recipes much.
Second - OG. When I put the recipe into Beer Alchemy, I get an OG of 1.055 and ABV of 6.1%. Max Style for OG is 1.052, ABV is 5.4%. I'm not too worried about the OG, since I almost always end up light, I'll probably end up right around 1.052 (I might use a little less malt extract). But I'll still end up a little strong on the ABV at around 5.7%... I'm fine with the beer being this strong, but I'm wondering if it will be an issue if I enter the beer in a competition?
Thanks for your advice.
First - color:
the color originally came up too dark, 36.6 SRM (style range is 20-30). The main culprits are 1/2 pound chocolate malt and 1/4 pound black malt (steeped, this is an extract recipe) (there is also 1lb crystal). In order to get back to around 26 SRM, it changed to about .2lbs chocolate and .1lbs black... but I'm worried about doing this because I really like chocolate flavors in porters, and I'm also wondering if the .1lbs black becomes almost meaningless at that small amount... any thoughts on this? I'm still a beginner and am not really comfortable adjusting the recipes much.
Second - OG. When I put the recipe into Beer Alchemy, I get an OG of 1.055 and ABV of 6.1%. Max Style for OG is 1.052, ABV is 5.4%. I'm not too worried about the OG, since I almost always end up light, I'll probably end up right around 1.052 (I might use a little less malt extract). But I'll still end up a little strong on the ABV at around 5.7%... I'm fine with the beer being this strong, but I'm wondering if it will be an issue if I enter the beer in a competition?
Thanks for your advice.