Infection

springer · Feb 23, 2009

Well this was an intentional infection with WLP653.....

Smells very good little smokeyness to it ..couple of weeks and I will bottle it.

new digital with macro looking down the neck of a 3 gallon carboy...

Evan! · Feb 23, 2009

How long has it been infected? I'd be careful bottling it too early...

springer · Feb 23, 2009

its been 2 months so far. How long should I let it go first batch I have ever done

ohiobrewtus · Feb 23, 2009

Mmmmmm... looks like it's getting nice and funky. :rockin:

PseudoChef · Feb 23, 2009

My first brett is still in the carboy at 1 year this month. I would give it at least 4 more months but more like 6-10 if you have the patience.

The last thing you want is bottles bombs, unless you're taking the time to cage and cork 750 ml belgian bottles or champagne-style bottles.

springer · Feb 23, 2009

just going to ride it out then I am in no rush to bottle it

Evan! · Feb 23, 2009

Yeah, wait until the pellicle drops, if you can.

springer · Feb 23, 2009

when I was taking the picture SWMBO offered to clean out the carboy for me since it was obvious that the beer had mold on it and was ruined..... I told I did that intentionally and she said "Your a sick bastard"

At least i have her to the point where she will help out with my hobby

ohiobrewtus · Feb 23, 2009

springer said:
when I was taking the picture SWMBO offered to clean out the carboy for me since it was obvious that the beer had mold on it and was ruined..... I told I did that intentionally and she said "Your a sick bastard"

Heh, that's freaknig great. :rockin:

Evan! · Feb 23, 2009

My wifey loves sour beers almost as much as I do...so no complaints about the pellicle here..

Infection

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