Brewsncrabs
Well-Known Member
First time user with a couple questions.
1.On the Mash Acidification page, does mash water gallons refer to only the mash water or the total water used in mash and sparge?
2.On the same page, does Post Boil Volume in the Batch Wort Volume box refer to actual post boil or "into the fermenter post boil volume"?
3.How do you list Carapils? Base Malt?
4. In the below recipe, a clone of Green Flash West Coast IPA, would you add the 4 oz of acidulated malt? Using 100% RO, if I add 3.9 grams of both Gypsum and Cal Chlor, the spreadsheet puts me at 5.5. 4 oz of acid malt gets me to 5.4. I may 1 more gram of Gypsum to get the sulfates a little higher. Your thoughts?
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.0 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.2 %
1 lbs 4.0 oz Carapils (Briess) (1.5 SRM) Grain 3 8.2 %
4.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 4 1.6 %
0.50 oz Simcoe [12.20 %] - Boil 90.0 min Hop 5 20.8 IBUs
0.25 oz Columbus (Tomahawk) [15.20 %] - Boil 60.0 min Hop 6 12.1 IBUs
0.25 oz Simcoe [12.20 %] - Boil 60.0 min Hop 7 9.7 IBUs
0.25 oz Columbus (Tomahawk) [15.20 %] - Boil 30.0 min Hop 8 9.3 IBUs
0.25 oz Simcoe [12.20 %] - Boil 30.0 min Hop 9 7.5 IBUs
0.75 oz Columbus (Tomahawk) [15.20 %] - Boil 15.0 min Hop 10 18.1 IBUs
0.75 oz Simcoe [12.20 %] - Boil 15.0 min Hop 11 14.5 IBUs
1.00 oz Cascade [7.00 %] - Boil 10.0 min Hop 12 8.1 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 min Hop 13 1.0 IBUs
0.50 oz Simcoe [12.20 %] - Boil 1.0 min Hop 14 0.8 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 15 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs
0.50 oz Columbus (Tomahawk) [15.20 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
0.50 oz Simcoe [12.20 %] - Dry Hop 7.0 Days Hop 20 0.0 IBUs
1.On the Mash Acidification page, does mash water gallons refer to only the mash water or the total water used in mash and sparge?
2.On the same page, does Post Boil Volume in the Batch Wort Volume box refer to actual post boil or "into the fermenter post boil volume"?
3.How do you list Carapils? Base Malt?
4. In the below recipe, a clone of Green Flash West Coast IPA, would you add the 4 oz of acidulated malt? Using 100% RO, if I add 3.9 grams of both Gypsum and Cal Chlor, the spreadsheet puts me at 5.5. 4 oz of acid malt gets me to 5.4. I may 1 more gram of Gypsum to get the sulfates a little higher. Your thoughts?
12 lbs 8.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1 82.0 %
1 lbs 4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2 8.2 %
1 lbs 4.0 oz Carapils (Briess) (1.5 SRM) Grain 3 8.2 %
4.0 oz Acidulated (Weyermann) (1.8 SRM) Grain 4 1.6 %
0.50 oz Simcoe [12.20 %] - Boil 90.0 min Hop 5 20.8 IBUs
0.25 oz Columbus (Tomahawk) [15.20 %] - Boil 60.0 min Hop 6 12.1 IBUs
0.25 oz Simcoe [12.20 %] - Boil 60.0 min Hop 7 9.7 IBUs
0.25 oz Columbus (Tomahawk) [15.20 %] - Boil 30.0 min Hop 8 9.3 IBUs
0.25 oz Simcoe [12.20 %] - Boil 30.0 min Hop 9 7.5 IBUs
0.75 oz Columbus (Tomahawk) [15.20 %] - Boil 15.0 min Hop 10 18.1 IBUs
0.75 oz Simcoe [12.20 %] - Boil 15.0 min Hop 11 14.5 IBUs
1.00 oz Cascade [7.00 %] - Boil 10.0 min Hop 12 8.1 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 min Hop 13 1.0 IBUs
0.50 oz Simcoe [12.20 %] - Boil 1.0 min Hop 14 0.8 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35.49 ml] Yeast 15 -
0.50 oz Amarillo Gold [8.50 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.50 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 17 0.0 IBUs
0.50 oz Centennial [10.00 %] - Dry Hop 7.0 Days Hop 18 0.0 IBUs
0.50 oz Columbus (Tomahawk) [15.20 %] - Dry Hop 7.0 Days Hop 19 0.0 IBUs
0.50 oz Simcoe [12.20 %] - Dry Hop 7.0 Days Hop 20 0.0 IBUs