what yeast is in your fridge?

New

2 Nottingham
2 Wyeast 1007 German Ale (must have forgotten I had some)
1 Wyeast 1084 Irish Ale
1 Wyeast Pacman
1 Montons Active Brewing Yeast
1 Coopers Brewing Yeast

Washed

5 Wyeast 3068 Weihenstephan Weizen
4 Wyeast 1318 London Ale III

Wine

2 Lalvin K1-V116
1 Lalvin RC 212
2 Lalvin EC-1118
1 Lalvin 71B-1122
3 Redstar Montrchet
3 Redstar Pasteur Champagne
2 Redstar Premier Cuvee

Jeez, I think I can stop collecting yeast now....maybe?

White labs- Heffe
White labs- kolsch
Fermentis 04-5 packs
Fenrmentis 05-3packs
Cote des blancs
montrachet
Fementis T-58
I love the fermentis yeasts, I think they perform just as well as any liguid yeast I have used. Can't wait to try the T-58 might make a saison with it, they claim its spicy. We will see.

I keep on hand at all times:

10 slants WLP001 Cal Ale
3 slants WLP007 Dry English Ale
5 slant WLP029 Kolsch
various dry yeasts for backups/lazy days

I also slant any yeast I buy, platinum strains and what not. I just started slanting 3 or 4 months ago, so I don't have a very large library yet.

1- Nottingham
1- Harvested jar of WL Irish Ale
1- Jar of WL Cal Ale/ More to harvest from a batch in primary.
1- WLP410 Belg Wit II
1- WLP862 Cry Havoc
1- Wyeast 3789 Trappist Blend
1- Wyeast 3864 Can/Belg

2 -WLP004 Irish Ale Yeast
2 -WLP002 English Ale Yeast
2-WLP001 California Ale Yeast
2-WLP013 London Ale Yeast
2-WLP029 German Ale/ Kölsch Yeast
2-WLP039 Nottingham Ale Yeast
2-WLP300 Hefeweizen Ale Yeast
6-WLP810 San Francisco Lager Yeast
2-WLP820 Oktoberfest/Märzen Lager Yeast
2-WLP940 Mexican Lager Yeast
2-WLP749 Assmanshausen Wine Yeast

these are held in slants with my
gourmet mushroom mycelia slants
biology and science what a money saver!!!
a presser cooker and some agar-agar, will travel!!!!!!

Wlp001
Wlp410