I either didnt mash well or have a wicked stall. did a biab stout
5lb two row pale
1.5 crystal
.5 roasted barley
.25 chocolate
Adding coffee to secondary. mashed 158 for one hour. issue may be that I forgot to take an initial gravity reading. Pre boil was 1.041 now stuck at 1.021 for about a week. used irish ale from wyeast
5lb two row pale
1.5 crystal
.5 roasted barley
.25 chocolate
Adding coffee to secondary. mashed 158 for one hour. issue may be that I forgot to take an initial gravity reading. Pre boil was 1.041 now stuck at 1.021 for about a week. used irish ale from wyeast